Need A Combination? Wht.chc. Ganache?
Decorating By Mystic Updated 22 Apr 2006 , 3:29am by mendhigurl
I don't know what I should put under white choc. ganache if it is even a such thing. I'm sure it is. I think you use less whipping cream 
Do I put wht. choc buttercream or will that be to much (perhaps regular b/c)?
And can I use regular choc. cake?
Would this taste fine? 
Has anyone done this before? 
this is for a grooms cake, I made one with choc. cake with chc. buttercream with chc. ganache on top for the tux cake but this groom is wearing white so he wanted wht. chc. ganache
i made a deep chocolate cake and then put the white chocolate ganache on w/ out any kind of BC..
becasue white choc. ganache has a tendency to let the cake show through, I found I had to let first application set up and then do a second application.
i finished off w/ raspberries and blackberries scattered on top.
YUM! -- they devoured it
i started w/ the standard recipe for reg. chocolate ganche, only substituting white instead. found you have add more white to get right consistency -- it melts more runny than reg. choc.
proceeded by "look & feel" method (I only measure when sratch baking or doing something very "fussy"....other than that "looks/smells/feels/tastes right is my method)
white chocolate ganache sounds sooo good! I might have to give this a shot with a dark chocolate cake.
Just as a side note 
...I've done a lot with white chocolate ganache, and it's really good with a little bit of almond extract, and also with fresh grated orange peel...that has always been popular.
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