Jelly Donut Cupcake

Baking By ConnieB Updated 28 Apr 2006 , 1:59pm by ConnieB

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ConnieB Posted 20 Apr 2006 , 4:53pm
post #1 of 10

Does anyone have the recipe for Jelly Donut Cupcakes? I saw them on a website and they look absolutely delicious! usaribbon.gif

Thank you
Connie

9 replies
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Lisa Posted 21 Apr 2006 , 1:53am
post #2 of 10

There's a recipe for them in Cupcakes from the Cake Mix Doctor but I don't have that one yet but here's Bump hoping someone who has it will see this.

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pinkopossum Posted 21 Apr 2006 , 10:42am
post #3 of 10

connie,
I'm sorry, I don't have this book anymore icon_redface.gif - wish I could help you out. I'm sure someone has it.

*bump*

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dsoutherngirl Posted 21 Apr 2006 , 11:11am
post #4 of 10

Jelly Doughnut Cupcakes
1 package plain yellow cake mix
1 package 3.4 oz. vanilla instant pudding mix
1 cup whole milk
1 cup vegetable oil
4 large eggs
1 jar 12. oz blueberry or strawberry preserves, or your favorite jelly
1/2 cup confectioner's sugar
24 whole blueberries or strawberries cut in half lengthwise, for garnish

1. Place a rack in the center of the oven and preheat oven to 350 degrees. Line 24 cupcake cups with paper liners. Set the pans aside.
2. Place the cake mix, milk, oil and eggs in large mixing bowl. Blend with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down sides of the bowl with a rubber spatula. Increase mixer speed to medium and beat 1 1/2 to 2 minutes more. Spoon or scoop a heaping 1/4 cup batter into each lined cup, filling it 2/3 full. You will get between 22 and 24 cupcakes: remove the empty liners, if any. Place the pans side by side in the oven. 3. bake the cupcakes until they are golden and spring back when touched lightly, 18 to 20 minutes. Remove the pans and place on wire racks to cool 5 minutes. Run a dinner knife around edges of liners, to lift and pick cupcakes up carefully. Place them on a wire rack to cool for 15 minutes before filling.
4. Fit a pastry bag with a metal tip that has a large round hole and spoon about 1/2 cups preserves into the bag. Insert the whole tip into the top center of the cupcake. Generously squirt 2 tsp. to one tbsp. filling into each cupcake. You may need to wipe the tip clean as you go. Continue filling the cupcakes, refilling the pastry bag as needed. When done, sift the cupcake tops with sugar, garnish with whole fruit.

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amycake Posted 21 Apr 2006 , 11:11am
post #5 of 10

connie,
I do have this book at home. I will see if I can find it and I will pm you with the recipe.

amycake

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amycake Posted 21 Apr 2006 , 11:12am
post #6 of 10

oops to late. But the recipe sounds really good.
amycake

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pinkopossum Posted 21 Apr 2006 , 2:10pm
post #7 of 10

glad you got it connie - sounds yummy! thumbs_up.gif

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ConnieB Posted 28 Apr 2006 , 1:51pm
post #8 of 10

Thank you dsoutherngirl for the recipe, I really appreciate it! I think I am going to make them this weekend.

I mean lets all think about it for a second.......Take a jelly donut which is YUMS! and take a cake which is also YUMS (of course)!!!!!!!.....and put them together...OMG this is EXSTRORDINARY! Just the thought make me Happy!!! lol he! he! he! icon_biggrin.gif

I will let y'all know how they turn out! usaribbon.gif

Thanks
Connie

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dsoutherngirl Posted 28 Apr 2006 , 1:53pm
post #9 of 10

You're welcome Connie! They do sound good...I would love one myself! icon_razz.gif Be sure and post some pics for us!

Donna

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ConnieB Posted 28 Apr 2006 , 1:59pm
post #10 of 10

OH, I will definately post some pics of what they look like on the outside and on the inside...Yums!! usaribbon.gif

Again, Thank you
Connie

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