Hi all! I am doing a mini cupcake cake for my neice's baby shower and I have a few questions about using Wilton's mini cupcake pan:
1. Do I still fill the cup halfway with batter?
2. Would I use the same temperature as I would for regular size cupcakes?
3. Will the baking time be the same as for regular size cupcakes?
I am going to use the mini cupcake liners that Wilton make for the pan. Sorry for the questions, there were no instructions with the pans when I bought them.
1. yes
2. yes
3. time is probably going to be a little less, because there's less batter. I would check on them after about 2/3 of the time called for in the recipe has passed, and then keep checking on them after every two/three minutes.
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