Angled Spatula

Decorating By Princess3 Updated 19 Apr 2006 , 9:49pm by newcakelady

Princess3 Cake Central Cake Decorator Profile
Princess3 Posted 19 Apr 2006 , 9:26pm
post #1 of 5

How do you use an angled spatula? Looked easy when instructor used it but when I decorated my first cake I could not even the bc icing on it to save my life?

4 replies
sofiasmami Cake Central Cake Decorator Profile
sofiasmami Posted 19 Apr 2006 , 9:30pm
post #2 of 5

I bought it and use it only to spread icing on large cakes ... I don't worry about perfection with the spatula because I use a viva paper towel to smooth out my cakes ...I get better results with that than any spatula I could ever use

elliott1 Cake Central Cake Decorator Profile
elliott1 Posted 19 Apr 2006 , 9:40pm
post #3 of 5

I went out and bought a plastic putty knife this weekend. It works great! Super smooth finish and made it even (something I struggle with!)

Hope this helps

ozzynjojo Cake Central Cake Decorator Profile
ozzynjojo Posted 19 Apr 2006 , 9:42pm
post #4 of 5

I think whether it was angled or not. I couldn't ice my first cake for the life of me. It takes a lot of practice. Now I can't ice a cake without my angled spatula. (small one) The big one I never really use. I probably still can't ice a cake with it. The small angled spatula is my #1 tool!!!!!

newcakelady Cake Central Cake Decorator Profile
newcakelady Posted 19 Apr 2006 , 9:49pm
post #5 of 5

I definately have to crumb coat to get my icing right. I use the angled spatula.

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