Help! I am new to cake making and my last 2 cakes have come out of the oven sort of sticky on the bottom. The top looks fine. Any ideas? Am I maybe spraying too much non-stick on the bottom or need to cook the cake a little longer?
I made one last night for my 2nd Wilton cake and could not even ice it.
Thanks.
3
replies
I ALWAYS use flour or parchment on the bottom of my pans to prevent this. If it's still sticky after that, there may be a problem with the moisture in your batter, or the pan isn't close enough to the bottom of the oven. Try moving your rack down a notch and see if this helps. And make sure you use parchment or flour on the pan.
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