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Quote:
sweeteecakes
Posted: Fri May 04, 2007 2:25 am Post subject:
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Lisa422 - I love your cake!
sweeteecakes
Posted: Fri May 04, 2007 2:25 am Post subject:
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Lisa422 - I love your cake!
Thank you so much! My group saw it last night and they were amazed. I was so proud of my self 
Valentinemommy2002
Posted 3 May 2007 , 9:16pm
post #33 of 34
Thank You TexasSugar! I will try to carve out a minute tonight to whip some up...as you can tell I've been trying to do this for a week! lol Today is the actual birthday but we are waiting to open gifts and do cake when the grandparents come from out of town.
Quote:
Originally Posted by TexasSugar
For royal icing you would want to do the color flow technique.
http://www.wilton.com/recipes/recipesandprojects/icing/colorflow.cfm
I don't know what you have on hand, but I have always used my basic all crisco icing. Some people will use their all butter butter cream or half and half butter/crisco recipes.
Quote:
Originally Posted by randipanda
Could the same principle be applied with royal icing?
Could the same principle be applied with royal icing?
For royal icing you would want to do the color flow technique.
http://www.wilton.com/recipes/recipesandprojects/icing/colorflow.cfm
Quote:
Originally Posted by Valentinemommy2002
does anyone reccomend a good recipe for the buttercream that I can whip up tonight with what I have on hand?
does anyone reccomend a good recipe for the buttercream that I can whip up tonight with what I have on hand?
I don't know what you have on hand, but I have always used my basic all crisco icing. Some people will use their all butter butter cream or half and half butter/crisco recipes.
kiddoscakes
Posted 4 May 2007 , 1:52am
post #34 of 34
I also have a question about FBCT.. I have done several of them and really do enjoy doing it and love the way it looks on the cakes. However, I have had problems with the colors bleeding together. I know it is not condensation but actual bleeding. Any thoughts would be appreciated.
Thanks
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