Bismarck Tip

Decorating By trombonekaren Updated 16 Apr 2007 , 2:31am by DianeLM

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trombonekaren Posted 15 Apr 2007 , 6:27pm
post #1 of 6

I think this might be a silly question, but can I use the bismark tip to pipe filling into any old cupcake, or is there something special involved? I mean, where does the part of the cupcake that used to be where the filling is go to? There is no hole in the cupcake, so how does the filling fit???

5 replies
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mbelgard Posted 15 Apr 2007 , 6:32pm
post #2 of 6

Yes you can use the bismark tip. The cake will move over some when you fill, if you put too much filling in it will crack so do a few for practice to make sure you have enough filling but not too much.

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sbcakes Posted 15 Apr 2007 , 7:34pm
post #3 of 6

Speaking of this bismark tip. Do you use a coupler? I can't see to figure it out. When I don't use one the tip falls through the bag. Am I doing something wrong?

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leily Posted 15 Apr 2007 , 7:45pm
post #4 of 6

I use the coupler with mine. the base of it that goes onto the bag is the same size as other tips and it fits into a coupler well.

As for filling I usually poke my tip into it and do a quick 360 degree twist to kinda squish the cake out of the way then do another 360 while I am squeezing to fill in the cupcake. It definitely take a little practice to figure out how much to squeeze. I still break some open when I am not paying attention to what i'm doing.

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trombonekaren Posted 16 Apr 2007 , 2:06am
post #5 of 6

Thanks to all for your answers - I am going to give it a shot!! thumbs_up.gif

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DianeLM Posted 16 Apr 2007 , 2:31am
post #6 of 6

I fill my cupcakes in three places rather than one big squeeze in the middle. This way, it's distributed better and there's less chance of a blowout.

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