Chocolate Bc

Baking By momof3jotynjake Updated 27 Apr 2005 , 11:59pm by MrsMissey

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momof3jotynjake Posted 27 Apr 2005 , 10:56pm
post #1 of 6

do you guys use cocoa powder to make chocolate BC??

5 replies
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m0use Posted 27 Apr 2005 , 11:33pm
post #2 of 6

Some people have..other people like cali4dawn like to mix one recipe of buttercream and one recipe of ganache to get chocolate buttercream.

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CIndymm4 Posted 27 Apr 2005 , 11:34pm
post #3 of 6

I do....I just add some to my buttercream recipe but add a little extra liquid.

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CarolAnn Posted 27 Apr 2005 , 11:36pm
post #4 of 6

I made chocolate bc a couple weeks ago and it was delicious. I used 1 1/2 c for a double batch of buttercream. It was rich and chocolaty.

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momof3jotynjake Posted 27 Apr 2005 , 11:54pm
post #5 of 6

oh yummy! thank you!!

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MrsMissey Posted 27 Apr 2005 , 11:59pm
post #6 of 6

I use Butter Crisco in place of regular Crisco when making chocolate buttercream. If you use an all butter buttercream then this wouldn't help you but maybe someone else!!

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