Hi everyone. I want to make white chocolate bc using wc pudding. Is this a nice alternative to using melted wc. How is the taste in bc, I've read in the past that others say it's great! How do I incorporate this in my bc recipe do I need to sub pudding for conf. sugar? If so, please share your tips even if you haven't tried this flavor pudding in your icings. TIA
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cocakedecorator
Posted 15 Apr 2007 , 4:19pm
post #2 of 3
sorry haven't used pudding in my BC so heres a bump
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