Has Anyone Ever Tried...

Decorating By JenniferL Updated 15 Apr 2007 , 2:51am by JenniferL

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JenniferL Posted 15 Apr 2007 , 2:28am
post #1 of 9

...Lorann's Princess cake & cookie bakery emulsion? I just got some this week and am excited about trying it. It smells divine, but I just wondered what it tasted like and what you put it in.

I did a forum search, but couldn't find any results.

Thanks!

8 replies
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bobwonderbuns Posted 15 Apr 2007 , 2:33am
post #2 of 9

I haven't tried it but that's what is recommended in Rhondas Marshmallow fondant recipe on this site! What does it smell like? I've heard of it but I'm not familiar with it.

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JenniferL Posted 15 Apr 2007 , 2:39am
post #3 of 9

The bottle says that it "adds a creamy, rich bouquet and a light nutty taste." I understand "nutty," but I'm not sure what the "creamy, rich bouquet" part is supposed to be. icon_lol.gif

It smells like vanilla, almond, and citrus.

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bobwonderbuns Posted 15 Apr 2007 , 2:40am
post #4 of 9

sounds wonderful! Maybe add some to a yellow cake instead of the Vanilla extract (or in addition to it!) icon_biggrin.gif

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Momof4luvscakes Posted 15 Apr 2007 , 2:44am
post #5 of 9

I use it in Buttercream, cake mix, but since I started putting it in my NFSC recipe. I sell cookies like crazy! I used 2 bottles of it this week. Had lots of orders. Every one wants to know how I get my cookies to taste so good! icon_lol.gificon_lol.gif

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bobwonderbuns Posted 15 Apr 2007 , 2:47am
post #6 of 9

Where did you buy it?

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kbrown99 Posted 15 Apr 2007 , 2:50am
post #7 of 9

It sounds a lot like the Creme Bouquet flavoring I use in my BC. I wonder if it's just another brand of the same thing. How much of it do you have to use? I use the same amount of Creme Bouquet that I would use of an extract.

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Momof4luvscakes Posted 15 Apr 2007 , 2:50am
post #8 of 9

I think it was KitchenKrafts, I will check and see.

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JenniferL Posted 15 Apr 2007 , 2:51am
post #9 of 9

Here is the link. They ship super fast!

http://www.countrykitchensa.com/catalog/mini.aspx?T=1&SubCatId=1589

I will definitely give it a try this week!

It said to use the same amount as you would with your extract in baked goods and a little less in things that weren't baked or heated.

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