Using 2 Different Types Of Icing

Decorating By jackie64 Updated 17 Apr 2006 , 2:38am by lainee

jackie64 Cake Central Cake Decorator Profile
jackie64 Posted 17 Apr 2006 , 2:12am
post #1 of 3

I have a question about using 2 different icings on one cake . The Wilton class buttercream is so sweet I am thinking about trying SMB and use the class buttercream just for the decorating is this what a lot of cake decorators do ?

2 replies
charman Cake Central Cake Decorator Profile
charman Posted 17 Apr 2006 , 2:27am
post #2 of 3

I've used both buttercream and royal before...I like to use royal to make my roses. Bump!

lainee Cake Central Cake Decorator Profile
lainee Posted 17 Apr 2006 , 2:38am
post #3 of 3

That's funny you asked that question, because that's exactly what I did this weekend. I made a frosting similar to the Baker's Buttercream and I had some leftover class buttercream that had already been colored in the fridge. I frosted the cake with the really good stuff. (IMHO) and used the class buttercream for my decorations. It turned out fine.

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