A Little Situation...

Decorating By cats28 Updated 16 Apr 2006 , 2:43am by Janzcakes

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cats28 Posted 15 Apr 2006 , 11:15pm
post #1 of 6

Hi everyone:
So I have been busy making cakes and forgot to put one of them in the freezer and left it out overnight. Problem: it too dried now. How can I save this cake. Before noticing it was too dry I cut out crosses with a cookie cutter. The little crosses look nice, however, too dry! icon_cry.gif

Do you think a glaze of some kind will restore the moist? icon_confused.gif Or should I just dump it? It really taste good. icon_rolleyes.gif

Any opinion is really appreciated. Help!
Thanks a million.
cats28 (Tina)

5 replies
MeloMiMi Cake Central Cake Decorator Profile
MeloMiMi Posted 15 Apr 2006 , 11:29pm
post #2 of 6

Tina

You may know about this glaze already, if not here it is...

1 1/2 confectioners sugar
3 T water
1/8 or 1/2 extract flavoring of your choice

Mix together and brush all over the cake. I would place it in a sealed container in a cool place and it should become moist.

Hope this helps!

Melanie

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cats28 Posted 15 Apr 2006 , 11:32pm
post #3 of 6

Hi Melanie:
Thanks a bunch. I wasn't sure that this would have work before. It's always so reassuring to know that someone elses has done and has been successful too.

Happy Holidays to you.
Tina

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MeloMiMi Posted 15 Apr 2006 , 11:32pm
post #4 of 6

Tina,

Sorry, I forgot to say Cups for the C. S. and tsp for the flavoring.

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cats28 Posted 15 Apr 2006 , 11:57pm
post #5 of 6

Hi Melanie:
Got it. Thanks.
Tina

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Janzcakes Posted 16 Apr 2006 , 2:43am
post #6 of 6

you could make cake truffles by adding some liquid, icing, sprinkles etc.

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