White Choc. Ganache?

Baking By lasidus1 Updated 15 Apr 2006 , 10:15pm by lasidus1

lasidus1 Cake Central Cake Decorator Profile
lasidus1 Posted 15 Apr 2006 , 10:09pm
post #1 of 3

I'm wondering if it's possible to make white chocolate ganache or not. Preferably just like normal ganache, but with white chocolate. Does anyone know if this works? I'm not sure because the reason ganache works is because of an emulsion that takes place with the chocolate and cream, but since white chocolate isn't really chocolate, would it still be stable? i don't want to try and make it and waste a whole lot of white chocolate, so i figured i would ask you helpful folks. icon_biggrin.gif

2 replies
lsawyer Cake Central Cake Decorator Profile
lsawyer Posted 15 Apr 2006 , 10:13pm
post #2 of 3

It does work, but you have to add about twice as much white chocolate. I belive there's a recipe for it on baking911.com(?).

lasidus1 Cake Central Cake Decorator Profile
lasidus1 Posted 15 Apr 2006 , 10:15pm
post #3 of 3

cool, thanks. do you know if it can be whipped up and holds its shape like normal ganache? or is it just as a glaze?

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.