I need some help... im making a cake that has a 12 in square base (its strawberry) I want to torte it with a strawberry creme recipe i found here.. the top is an 8 in square (its white cake) i have to deliver the cake monday at 330. when is the earliest i can torte it (i have 14 hr work shifts on sat sun and mon nights so i cant wait till the last min) Please Help!
Goodness, I was just reading it again and WHEN ARE YOU GOING TO DECORATE THIS CAKE!!!! LOL or should I say when will you sleep????
If you want to deco it on Monday morn after work, I would think you could fill your cake Sunday and maybe even base frost it. I don't know how much time you are gonna need to deco. But if it is already frosted, you can just add the pretties on Monday. One trick I use with any kind of cream filling is to split your cake and on the bottom, put a light layer of BC down to keep the moisture from soaking into it and making it soggy. HTH and good luck!
I'd torte the cakes, wrap them, and stick them in the fridge. If you have time, I'd crumb coat them also to seal in the moisture. You can do the rest of the icing and decorations later. I often do my cakes in bits and pieces
b/c I don't have the time to do the entire cake from start to finish.
I was kinda thinking that i could decorate sunday.... (i get less sleep mondays) its basic.... fondant covered with little dots in lots of colors with a big bow on top (its my bosses b-day cake for monday)!!!! Thanks for all the help im baking right now and im wrapping them for the fridge!! Also should i go ahead and stick a dowel through the center of this to keep it sturdy??
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