Carrot Pineapple Cake.....should I Add Simple Syrup To It???

Decorating By vetty Updated 15 Apr 2006 , 7:31am by SarahJane

vetty Cake Central Cake Decorator Profile
vetty Posted 15 Apr 2006 , 2:13am
post #1 of 6

Hello everyone, I have made the carrot pineapple cake posted in the recipes, but am curious to find out whether I should soak it with simple syrup....what do you all think? Thanks!

5 replies
lilie Cake Central Cake Decorator Profile
lilie Posted 15 Apr 2006 , 3:17am
post #2 of 6

Sounds good!
Drizzle a little bit on it!!!!

traci Cake Central Cake Decorator Profile
traci Posted 15 Apr 2006 , 3:22am
post #3 of 6

I love using these syrups...I think it would only make it more moist!

Sounds good! icon_smile.gif

S1eepygrl Cake Central Cake Decorator Profile
S1eepygrl Posted 15 Apr 2006 , 5:44am
post #4 of 6

Hi,
I made 2 of this cake. 1 yesterday (too much liquid from the carrots) and 1 today (perfect). Both are very moist and the scraps taste great.
Good luck and have fun.

bekahd Cake Central Cake Decorator Profile
bekahd Posted 15 Apr 2006 , 5:59am
post #5 of 6

My aallll time favorite carrot cake is from Maverick's restaurant, and they soak theirs with a simple syrup that has orange juice (I'm sure) and some sort of liquer (I think, Grand Marnier?) added. That stuff doesn't even NEED icing it's so good! mmmm, gonna have to see if I can get that recipe...

Pulling my first ever cd all nighter,
Bekah

SarahJane Cake Central Cake Decorator Profile
SarahJane Posted 15 Apr 2006 , 7:31am
post #6 of 6

Bekah,

That cake sounds absolutely delicious. YUMMY!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.