I make a lemon cake - and I use the lemon merignue pie filling mixed with cool whip - tones down the sharp lemon and everyone loves it. I bake a 2 layer lemon cake, then use about 1/3 to 1/2 of the can of lemon pie filling between the layers - mix the remainder with the cool whip to ice the top and sides with. Super easy cake, and very good!
I make a lemon cake - and I use the lemon merignue pie filling mixed with cool whip - tones down the sharp lemon and everyone loves it. I bake a 2 layer lemon cake, then use about 1/3 to 1/2 of the can of lemon pie filling between the layers - mix the remainder with the cool whip to ice the top and sides with. Super easy cake, and very good!
MAN DOES THAT LEMON CAKE SOUND GOOD!1
CAN YOU EMAIL ME YOUR RECIPE?
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Try mixing a box of lemon pudding/pie filling (jello 3oz box) whipped up in 1 cup of heavy whipping cream.
For my sister's wedding cake, she used the lemon pie filling and mixed in a little bit of her buttercream to cut the sharp lemon taste. It was nice. It had a creamy look to it and a mild lemon taste.
Hope that helps. 
Hey if you find the recipe for a lemon meringue cake let me know... next to the boston creme pie that Lemon meringue is my favorite.
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