I've only used the icky Wilton stuff 
, no comparison! (SP?) I'm a convert!!!!!!!!!!!!!!!!
am i the only one that likes the wilton fondant? and i've never had anyone say they didn't like it either. what is it that you guys don't like about it? what is the difference between it and the other stuff. i understand the taste is different, but how is it different?
am i the only one that likes the wilton fondant? and i've never had anyone say they didn't like it either. what is it that you guys don't like about it? what is the difference between it and the other stuff. i understand the taste is different, but how is it different?
You like the taste of Wilton fondant?? 
Really?? Most people don't like it. I think it's great to work with, just not eat.
am i the only one that likes the wilton fondant? and i've never had anyone say they didn't like it either. what is it that you guys don't like about it? what is the difference between it and the other stuff. i understand the taste is different, but how is it different?
I have Satin Ice and Wilton Fondants because I am in classes requiring lots of fondant right now and I quickly ran out of the Satin Ice and had to go buy a 5 pound box of Wilton to get me through the week. Because of all the "bad" I have read about the Wilton I added almond and vanilla flavoring to it before rolling it out and I thought it was just fine. Without the flavorings it does leave a lot to be desired, but, try adding some extract to it and see what you think. Honestly, I think it is as good as the Satin Ice WITH the flavorings added.
This weekend I am going to be making my own Fondant from 2 or 3 different recipes I have retrieved and if they are as good as I hear they are then Satin Ice and Wilton Fondants both will be history. 
I have recently made the eay mmf (it dissentigrated when picked up). Then I made rolled buttercream, 2 batches later....in the trash. I even added several extra cups of ps, the grease soaked thru the ziplocs onto my pantry shelf (YUK!). Both tasted great. Just couldn't get it to work for me!
When I use Wilton, I always add flavoring and extra ps so it's not as bad. People have even told me it was good.
Satin Ice reminds me of marshmellows! 
dabear
When I use Wilton, I always add flavoring and extra ps so it's not as bad. People have even told me it was good.
Teekakes
Wilton I added almond and vanilla flavoring to it before rolling it out and I thought it was just fine.
How much flavoring do you add to a 24 oz box? I have seriously considering trying this? I work full-time so it would be easier to buy it. I usually make my own using Colette Peter's recipe but it seems to be really soft and extra sugar needs to be keaded when it is humid. I don't always have the time to "pamper" fondant.
Obviously, I don't know to do the quotes. Anyway, how much flavoring is suggested for the 24oz Wilton? Thanks!
the part you want in quotes will start with [quote= screenname] and end with [quote]
just make sure you type a couple lines below what you're quoting and it stays separate!
Obviously, I don't know to do the quotes. Anyway, how much flavoring is suggested for the 24oz Wilton? Thanks!
I add about 1 tsp of flavor per pound but can't be exact on that measurement because I just pour a little on the fondant. Years of Scratch cooking dies hard! 
Be sure and work a little solid crisco into it too and it will come out beautiful for you.
To do a quote; Look in the top righthand corner of a post and you will see the word "quote". Click on that and you now know how to do a quote. 
Poor Wilton! At last year's teacher's meeting even the teacher's were all over them about the horrid taste of that fondant!
yh9080- I do like teecakes, I just pour my flavoring(butter, vanilla, or coconut, so far) onto my fondant and I also throw in some powdered sugar.
nefgaby- The problem with mmf- is I don't use gelatin based products, unless they are certified kosher. Wilton and Satin Ice are Kosher fondants.
Quote by @%username% on %date%
%body%