When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By Suzie757 Updated 13 Apr 2007 , 2:12pm by Parable
Hi ya'll !! I am trying to make some flowers with MMF but when they are drying they are beginning to crack and not look pretty. What would make them do this ? Thanks everyone .
There might be too much powedered sugar in it. I don't mix in all that the recipe calls for.
Try a little more shortening when kneading. I sometimes use half MMF and half gumpaste for my flowers.
What type of flowers are you making. Are you having to roll the fondant very thin?
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
