anyone have any tips on cutting fondabt strips and bows ??? Mine always have a bit of a raggedy edge. I have used a sharp knife, x0acto and a fondant cutter and all the same result - any tricks ???
pizza cutter gives me the sharpest cut. I have a wilton fondant ribbon cutter and I find I have to press down on it hard and also apply some crisco to it to get it to cut half-way decent. I'd suggest a nicer grade fondant cutter made of metal instead of plastic.
I was in a class once where every single person that used the Wilton cutter had "bad" edges, everyone else's was fine.
I have an old cheapo pizza cutter as well, and love it. I have several bows or loops on my cakes if you need to see, and all were done w/ the pizza cutter.
I find I have to keep cleaning whatever I am using to get the best possible cut. The fondant dries on the blade and that prevents nice clean edges.
darkchocolate
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