skittles2120
Posted 13 Apr 2007 , 2:22am
post #1 of 2
Hey,
I was wondering is people that shape their cakes or stack them use a certain cake mix. I have used the cake extender recipe, just wondering if that's what you do to get a more sturdy cake?? I use box cake mixes. My cakes are very moist which tastes delicious but they also break and crack easier.
Just looking for some advice.
Thanks!
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