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prettycake
Posted 12 Apr 2006 , 10:02pm
post #2 of 6
I've never done it, but I would say no.. it's not recommended..
Because the way I see it. once you add liquid , that would activate whatever it that makes cake rise, and that has a certain amount of time that it would "perform"... 
lotsoftots
Posted 12 Apr 2006 , 10:06pm
post #3 of 6
You can't freeze it and get a good result. You can freeze a frozen cake though!
Thank you prettycake and lotsoftots. I figured that it would mess the cake up if I froze the batter, but I thought I would ask anyway. I usually just make a 6 inch cake or cup cakes with my extra batter and freeze those, but I was just curious. Thanks again.
Lainee
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