I am making a cake for my grandma this weekend, and I wanted to do a filling other than icing. I plan on decorating the cake on Saturday, and serving it on Sunday. But my Wilton instructor told me that if I put filling in the cake the cake will get soggy, unless I fill it the day I serve it.
Any input? I am thinking of bavarian creme or boston creme.
4
replies
Euphoriabakery
Posted 12 Apr 2006 , 6:41pm
post #2 of 5
Unless you have a very liquidy filling I think you will be fine. I have filled cakes with bavarian creme and had them still be great a week later.
lotsoftots
Posted 12 Apr 2006 , 10:10pm
post #4 of 5
I do it all the time and it works just fine. I usually do it the day before and the cake is fine even 4 days later.
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