I'm new to cake decorating and am having trouble with coloring. Using Wilton colors, they are too vibrant (red is almost flourescent) - how can I tone them done to normal hues? Any sites that help with mixing colors? Appreciate any help!
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The more color you add the brighter your icing will be. Try and cut back a bit. if you are using the toothpick method of coloring your icing only insert the toothpick just a bit into the coloring and then the icing. Mix to see what the color turns out to be like and add more coloring as needed.
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