Luster Dust & Freezing ???

Baking By frstech Updated 14 Apr 2006 , 7:20pm by peanut2

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frstech Posted 12 Apr 2006 , 2:08pm
post #1 of 9

I am making cookies in advance for an event on May 21st. I was planning on baking the No Fail Sugar Cookies and decorating them with Antonia"s Icing, then freeze them. My question is this.. Can I paint the Luster dust on and let it dry then freeze them or should I wait to do the luster dust after I thaw them out completely for the event. I will be outlining with Blue icing, Filling with white icing, then painting the white with silver lusterdust mixed with clear vanilla.

8 replies
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frstech Posted 12 Apr 2006 , 4:36pm
post #2 of 9

Can Anyone help me ?????

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antonia74 Posted 13 Apr 2006 , 6:34pm
post #3 of 9

i've never frozen cookies, but others say it is possible and works well.

As for lustre dust, hmmmmm......might be pushing your luck with that idea. I wouldn't risk that I don't think. thumbsdown.gif

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frstech Posted 14 Apr 2006 , 3:55pm
post #4 of 9

Thanks, Antonia74, I was getting down to leaving the Luster dust off until needed. I just was not sure, so I would rather be safe than sorry.

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peanut2 Posted 14 Apr 2006 , 5:50pm
post #5 of 9

Would it work for you to make the dough, roll it into your shapes, and freeze unbaked? That way you would just have to bake and ice them closer to the event. Making the dough and rolling them out is half the job, I think.

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frstech Posted 14 Apr 2006 , 6:04pm
post #6 of 9

peanut2..thanks for the tip, I may go for that option.

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peanut2 Posted 14 Apr 2006 , 6:18pm
post #7 of 9

And they will taste very fresh, they will not taste like they have been frozen this way.

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frstech Posted 14 Apr 2006 , 7:07pm
post #8 of 9

How long would I have to let them thaw before baking??

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peanut2 Posted 14 Apr 2006 , 7:20pm
post #9 of 9

I bake them frozen and that way they don't spread.

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