I've seen so many beautiful cake boards and read about using foam core, so I decided to try it for a cake this weekend.
My question is - how do I cut it and still have a nice clean edge? I'm going to cover the board with wrapping paper then contact paper, with a ribbon around the edge, but I need it to be straight and clean.
Thanks!
I use an extremely sharp utility knife. BlakesCakes uses this http://joann.com/catalog.jhtml?CATID=84160&PRODID=177488&source=search It is on my list of things to get....
I use the Black & Decker Cordless Power Scissors. Cuts clean with very little effort. Here's what it looks like.
http://www.amazon.com/dp/B000BAURWU/?tag=cakecentral-20
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