qtkaylassweets
Posted 11 Apr 2006 , 7:28pm
post #1 of 8
I just made mmf for the first time. It seems pretty stiff and hard. Is this normal? I wrapped it up but I am wondering how am I going to roll this out? Did I do something wrong?
7
replies
smashcakes
Posted 11 Apr 2006 , 7:36pm
post #3 of 8
i can't ever add in as much sugar as the recipe calls for or it gets dry and crumbly. rubthe outside of it with a little crisco and that might help along with the microwave.
HaileysMom
Posted 11 Apr 2006 , 7:41pm
post #5 of 8
ditto what itsloops said about the microwave thing! Usually you can pop it in the microwave for about 10-12 seconds and it'll be workable. Good luck!
Steph
qtkaylassweets
Posted 11 Apr 2006 , 7:43pm
post #6 of 8
I am just soooo excited about this! I normally have only been doing bc cakes because fondant (wiltons) is pretty gross!
I found the recipe on here and I am now just so excited!
Thanks for all the help!
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