Hi everyone:
I have a question...I see that some people use ribbons on cakes, are those ribbons made out of fabric or are they coated with something so that the oil from the icing doesn't come through?
I am planning to make an Easter cake and need to use some ribbons and I saw one that I just love and I am not sure about the decision to use it.
Thanking everyone in advance.
cats28 (Tina)
I had never heard of that wax paper method either. I thought you were supposed to attach wax paper to the back of the ribbon, lol. Anyhow... that is what I did the one and only time I've used ribbon, and the grease went through the ribbon.
Melissa ![]()
I've always just used regular ribbon, I've never had a problem.
I love the look of ribbon on a simple cake.
Good Luck
I put contact paper on the back of my ribbon. I've never had grease spots.
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