Hi Ratio ??

Decorating By Amanda114 Updated 2 Jun 2017 , 5:00pm by vlasko

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Cassie1686 Posted 19 Jul 2007 , 10:52pm
post #31 of 40

wow thats crazy . . . over twice the price for shipping. I don't get it . . . do these companies make a profit from shipping?

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Janette Posted 19 Jul 2007 , 11:07pm
post #32 of 40

I've written to them about it and they just give me a run around answer trying to tell me that's how much it cost.

I got my shortening yesterday.

Why would there be a $72 difference? That is just nuts.

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gidgetsmom Posted 3 Aug 2007 , 9:06pm
post #33 of 40

I ordered from country kitchens too - shipping is much more reasonable. got my order in just a few days - now I'm going to try it this weekend.

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CakeRN Posted 3 Aug 2007 , 11:04pm
post #34 of 40

I know that Sugarcraft is going to build a new place so maybe they are jacking up their prices to cover the cost of that.... icon_surprised.gif

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darkchocolate Posted 3 Aug 2007 , 11:37pm
post #35 of 40

I prefer Swetex.

darkchocolate

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charman Posted 27 Sep 2007 , 9:01pm
post #36 of 40

I have a question...not to drudge up an old forum, but I use the Wilton BC recipe that comes in the class book...use all Crisco. I almost alway do a double batch of it...so would I use 1 cup of Sweetex to 2lbs of 10x sugar?
Has anyone tried this recipe with Sweetex?
Hate to change recipes if I don't have to.
Thanks,
C

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vdrsolo Posted 27 Sep 2007 , 9:16pm
post #37 of 40

I use Alpine, and I use the same amount that I did before with Crisco

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alanahodgson Posted 28 Sep 2007 , 11:28am
post #38 of 40

I've used that recipe with sweetex and have not changed the ratio of fat to sugar but I use half shortening half butter.

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Dixiegal01 Posted 17 Aug 2008 , 3:21pm
post #39 of 40

I've been using Indydebi's recipe icon_biggrin.gif and it calls for 1 1/3 cup Crisco. Although I use the Wal Mart brand with trans fats I do have some CK hi ratio....so should I just use 1 cup of the CK ?

http://www.cakecentral.com/cake_recipe-6992-0-Indydebis-Crisco-Based-Buttercream-Icing.html
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Paula

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vlasko Posted 2 Jun 2017 , 5:00pm
post #40 of 40

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