post #1 of 3
i couldn't find another form of food coloring than liquid by the stores near my home. is that ok to use it? if it is ok ,does the recipe for bct changes? thank you very much.
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post #2 of 3
I don't think it would be a problem...however, I would use less liquid in your BC...if you don't add water or milk, add a little more powdered sugar to make up for the extra liquid.
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