11
replies
I also tried it for the first time last week. It's so yummy and WAY better than the class buttercream. I just used a couple TBSP of meringue powder in the recipe and it crusted just fine [it's my Curious George cake]
It won't be as white as the class stuff because of the butter but if you are coloring it anyway....SO MUCH BETTER FLAVOR!
Enjoy
Quote by @%username% on %date%
%body%