It is super easy to make. A little mesy though but thats ok. I do have a question. It seemed thick enough until I let it sit in the bag. Is it possible to use it in a few hours and add a lil confectioners sugar to it then??
so what happened? did it soften up when you set it into the bag? i make mine a little on the softer side cause i usually make mine a day or two in advance and it hardens up as it sits...i'm not sure if you can add icing sugar after or not..
