Mrswalters
Posted 11 Apr 2007 , 9:27pm
post #1 of 2
I am making a beaver shaped cake for a groom's cake. I was wondering how exactly I should go about it. I was thinking I could use the egg pan for the body and a mini egg pan for the head and a rectangle for the tail and then just carve it all into exactly the right shape. What do ya'll think?
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cakesbykitty
Posted 11 Apr 2007 , 10:14pm
post #2 of 2
sounds like a great plan!!!!!!!!!!!!!!! be sure and post a pic!
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