So I am trying my hand at cookies to put around my sons bday cake and I just made a half batch of the NFSC dough. The problem is, that is isn't really a "dough" it's more of a stiff batter. I wrapped it in plastic wrap and put it in the fridge. Is it supposed to be like this?
TIA!!
Did you use enough flour? I've had this happen to me before. I had to add a little more to my mixture before rolling. Otherwise all of the dough would stick to my hands.
Sorry, I didn't get an email that anyone replied!
I'm a total goof and I was a little distracted by my 2 children when I was trying to half the recipe...
I forgot to half the butter!!! 
I have since corrected it and will try and roll it out soon. 
Thanks for the help!
I am glad you found your problem. Children can take you off focus, no matter how old they are.
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