probably too late to answer now, but I would do a veggie as a side, like steamed asparagus with a holidaise sauce or salad. Mushrooms and veggies that are scewered and marinated in a balsamic vinaigerete and then grilled would taste good with this I think too.
If you serve Mac And Cheese or potatos you have two different types of starch going on there with the rice in the peppers. Maybe a green salad and some french bread, still another starch. I always ask myself the same question when I make cabbage rolls because the filling is similar to stuffed peppers.
NOTHING!
ICK!
Can't make me eat! no, ma'am!
LOL - try making them with red, orange, or yellow bell peppers instead. They're much sweeter and don't have that bitter flavor to them. FamilyFun has a good recipe that my kids like. I rarely make them as I think they're just too much work. But, my kids will eat raw bell peppers and because they're so good for you I don't mind paying the horrible prices for them!
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