Imbc Trouble...help!!!!

Decorating By cb_one Updated 11 Apr 2007 , 6:23pm by cb_one

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cb_one Posted 11 Apr 2007 , 6:07pm
post #1 of 4

I'm making 2 batches of IMBC from the WB cookbook. The first batch turned out great as usual, but the 2nd batch after pouring the sugar into the egg whites looked runny. after beating it for 10+ minutes I started adding butter and the BC started looking REAL RUNNY.

I can't figure out what I did wrong. This hasn't happened to me before. Can I still salvage it? Or should I just toss it and start over.

3 replies
jamiesue Cake Central Cake Decorator Profile
jamiesue Posted 11 Apr 2007 , 6:20pm
post #2 of 4

don't add anymore butter and try turning up the mixer and letting it run for a while. This happened to me the other day and this fixed it.
Jamie

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vixterfsu Posted 11 Apr 2007 , 6:20pm
post #3 of 4

just keep whipping it

cb_one Cake Central Cake Decorator Profile
cb_one Posted 11 Apr 2007 , 6:23pm
post #4 of 4

Thanks, i've only added about 3 sticks of butter so i'll whip it a bit more and see what happens.

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