Do I Refrigerate Fondant Cake?

Decorating By waterm Updated 12 Apr 2007 , 3:19am by cakesbykitty

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waterm Posted 11 Apr 2007 , 5:21pm
post #1 of 9

Hey all-made a cake and covered in fondant to take to class tomorrow night. We were supposed to cover in class, but I did it on my own today...fun! icon_smile.gif I will be adding some more decorations tomorrow and in class-do I refrigerate it or just leave it in cake storage container overnight???? TIA now onto making my first order cake! Seeing icing and cakes all day icon_eek.gif

8 replies
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dodibug Posted 11 Apr 2007 , 6:54pm
post #2 of 9

Unless the cake has a perishable filling or icing you don't need to refridgerate. It is possible to refridgerate a fondant covered cake but you have to make sure you don't touch the cake once out of the fridge until the condensation dries.

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waterm Posted 11 Apr 2007 , 10:31pm
post #3 of 9

No filling, so it is on the counter in my cake holder. Can't wait to learn fondant roses! thanks for your reply icon_smile.gif

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dodibug Posted 11 Apr 2007 , 10:44pm
post #4 of 9

thumbs_up.gif Have fun!

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cakesbykitty Posted 11 Apr 2007 , 11:31pm
post #5 of 9

yay for you!!!!!!!!!!!!!!!!!!!!! nope, if nothing perishable in the filling you can leave it on the counter. did you use milk or water in the buttercream under the fondant? if you used milk it may need to go in the fridge.

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cakesbykitty Posted 12 Apr 2007 , 12:46am
post #6 of 9

hey dodibug... want to share that recipe?

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moydear77 Posted 12 Apr 2007 , 1:55am
post #7 of 9

fondant will only sweat in humid months if refridgerated.

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carries_creations Posted 12 Apr 2007 , 2:04am
post #8 of 9

you can refrigerate it if you want to, but it is not necessary

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cakesbykitty Posted 12 Apr 2007 , 3:19am
post #9 of 9

thanks dodibug! i am printing it now!

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