3 Layer

Decorating By tigerlilly Updated 11 Apr 2007 , 11:32pm by nsouza

tigerlilly Cake Central Cake Decorator Profile
tigerlilly Posted 11 Apr 2007 , 3:36pm
post #1 of 15

My cousin wants me to make her cake for her wedding she only wants 3 layers but it needs to feed 220 can it be done? Thanks

14 replies
UGoCakes Cake Central Cake Decorator Profile
UGoCakes Posted 11 Apr 2007 , 3:44pm
post #2 of 15

You can make 3 layers to her liking for pictures and the guests to see. Then just do sheet cakes for the kitchen to serve to cover all the guests.

indydebi Cake Central Cake Decorator Profile
indydebi Posted 11 Apr 2007 , 4:18pm
post #3 of 15

3 layers or 3 tiers? To me, they are two different things.

Two layers of cake are put together to create one tier. A 3-tier cake is actually 6 layers of cake.

tigerlilly Cake Central Cake Decorator Profile
tigerlilly Posted 11 Apr 2007 , 5:21pm
post #4 of 15

3 tiers

cakesbykitty Cake Central Cake Decorator Profile
cakesbykitty Posted 11 Apr 2007 , 5:42pm
post #5 of 15

if you make them large enough... start with a huge base.

tigerlilly Cake Central Cake Decorator Profile
tigerlilly Posted 11 Apr 2007 , 6:15pm
post #6 of 15

what sizes would you recomend

indydebi Cake Central Cake Decorator Profile
indydebi Posted 11 Apr 2007 , 6:18pm
post #7 of 15

Does she really expect over 200 people? I would ask the bride how many were on her total invite list. take that number times 60% to get a good general idea - exceptions are if they are military, very involved in their church or african-american.....then use 70%.

for over 200 people, she can have a really grand 4 or 5 tier cake.

MamaBerry Cake Central Cake Decorator Profile
MamaBerry Posted 11 Apr 2007 , 6:30pm
post #8 of 15
Quote:
Originally Posted by indydebi

Does she really expect over 200 people? I would ask the bride how many were on her total invite list. take that number times 60% to get a good general idea - exceptions are if they are military, very involved in their church or african-american.....then use 70%.

for over 200 people, she can have a really grand 4 or 5 tier cake.




Are you implying we know how to tear up some cake? Then you'd be right! LOL!

leightorres Cake Central Cake Decorator Profile
leightorres Posted 11 Apr 2007 , 6:36pm
post #9 of 15

yeah that is an odd statistic...

indydebi Cake Central Cake Decorator Profile
indydebi Posted 11 Apr 2007 , 6:46pm
post #10 of 15

hahahaha! It's just an interesting observation that I"ve made over the past 20+ years. When I told one african-american bride those 3 exceptoins, I said, "I can only guess that the african american community is very family oriented", she said, "No, we just like free food!"

But I'm tellin' ya!...... that formula works!

pookster Cake Central Cake Decorator Profile
pookster Posted 11 Apr 2007 , 10:36pm
post #11 of 15

do you have any wilton books? cause they tell you what size of cakes you need to feed 220 people. i'm looking in mine now....if your going round, then supposedly an 18" will feed 72, an 16" will feed 54, an 15" will feed 45...that's only 171 people for a 3 tier. if you add a 12" it will add 33 people. this is based on 1inx2in pieces that are 4 inches high. hope that helped.

indydebi Cake Central Cake Decorator Profile
indydebi Posted 11 Apr 2007 , 10:48pm
post #12 of 15

Pookster, is that an old or a new book? Here's the link to the Wilton website serving chart(s) and the numbers are totally different: http://www.wilton.com/wedding/cakeinfo/cakedata.cfm It shows a 16" serves 100; a 14" serves 78 and a 12" serves 56.

pookster Cake Central Cake Decorator Profile
pookster Posted 11 Apr 2007 , 11:14pm
post #13 of 15

aha....sorry your right...i just grabbed one of my books ( not looking at the year)....it was a 1999 book....your right the serving sizes have changed....sorry for the false info!!!! so with a 12,14,16...it will feed 234 people.

indydebi Cake Central Cake Decorator Profile
indydebi Posted 11 Apr 2007 , 11:15pm
post #14 of 15

(pssst! Luv your cookie monster!)

nsouza Cake Central Cake Decorator Profile
nsouza Posted 11 Apr 2007 , 11:32pm
post #15 of 15

This is what I would do: I would start with a large base like 16in. I would make 2 16in cakes each with 3 layers. I would then turn this into a double layer cake. That means you would need to separate them with dowels and such as if they were 2 theirs and frost and decorate it as a whole tier then I would do the same for the next tier and would make that about 10 or 12 in then for the third tier that is like 6in.

Quote by @%username% on %date%

%body%