Acceptable Cake/cookies/pastries Pricing??

Decorating By sarahe Updated 11 Apr 2007 , 5:26am by JanH

sarahe Cake Central Cake Decorator Profile
sarahe Posted 10 Apr 2007 , 11:08pm
post #1 of 3

Hello to All,

I might be making my first cake to sell this weekend & was wondering if I'm taking the right approach as far as the prices go.

I was thinking that my prices depend on how much detail is involved with the cake, the size, buttercream flavor, fondant use, etc...

If anyone has any helpful information it is highly appriciated.

THanks,

Sarahe

2 replies
youngestdecorator Cake Central Cake Decorator Profile
youngestdecorator Posted 10 Apr 2007 , 11:20pm
post #2 of 3

You pretty much got all the basic criteria down, just remember two things, it's not cheap to make cakes, and you deserve a little tip for the decorating. icon_lol.gif

JanH Cake Central Cake Decorator Profile
JanH Posted 11 Apr 2007 , 5:26am
post #3 of 3

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