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Practice by spreading some icing on a cake board first. Then try using something like a tracing wheel for sewing and go over the icing. Then you can trace the lines with another icing and see how that works. I've never actually done this so if it doesn't work........ I'll be in hiding. 
Good luck. Tabby
cakesbgood
Posted 8 Apr 2006 , 8:56pm
post #3 of 4
maybe you could do a flat border around the edge of the cake first, then use short sort of diagnal lines across that. That sounds like a very pretty idea that you have! I would practice it on something else first to like rlm suggested 
fearlessbaker
Posted 9 Apr 2006 , 1:41pm
post #4 of 4
If you used fondant couldn't you use quimpers?
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