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replies
melissablack
Posted 10 Apr 2007 , 8:22pm
post #2 of 6
i've never heard of it, it sounds like it might be good, let us know if you try it!
I did try a diabetic one that used pudding and heavy cream and conf sugar, I don't remember the rest of the ingredients, but it piped beautifully. It did have cracks in some spots as it dried though. So it would have been fine if it was eaten close to the time it was decorated.
Quote:
Originally Posted by sun33082
What's the recipe? Sounds like it would mellow out the sweetness of buttercream!
What's the recipe? Sounds like it would mellow out the sweetness of buttercream!
That's what I'm thinking! Maybe this recipe mixed in with a buttercream?
3 or 4 oz instant pudding
1c milk
2/3 c crisco
1/2 c powdered sugar
1 tsp vanilla
Beat pudding and milk, refrigerate. Mix crisco, sugar and vanilla, beat well for 5 mns. Combine with pudding mixture.
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