I have left over fondant from the last project and I would like to use it. However it seems a bit dry and crumbly. Is there any way to resuscitate this or is it a lost cause? Thanks!
Try putting it in the microwave for about 5 seconds at a time. Once it's warm, you can knead it and it should come back normal consistency. Don't forget to put some crisco on your hands to avoid it sticking to your fingers.
