Hi, I'm making a Duncan Hines strawberry cake and I need some flavoring ideas for the buttercream and filling. Can you help me out?
Jacqui
I have mixed strawberry preserves with buttercream and used as a filling. It's quite tasty!
I made a chocolate cake last week, with chocolate dipped strawberries on top, but I made a strawberry filling that was yummy and would probably work for your cake as well. I pureed fresh strawberries and added a couple tablespoons of regular gran. sugar and stirred well and set aside in the fridge to let the sugar absorb well. Later I stirred it really well to make sure the sugar had dissolved completely and then I made fresh whipped cream and after getting it good and stiff folded in the strawberry puree, it was so yummy and had just the right combo of sweet/tart.
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