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Smoochiefrog
Posted 6 Apr 2006 , 10:11pm
post #3 of 4
I believe it's tip 233. I would use medium icing myself, but I've been known to be wrong before. It would need to be either medium or thin for best results though.
I do not know the number of the tip as I am not at home, but it is a tip that has something like 12 or 13 little tiny holes in the top. I have used the grass tip several times and I prefer using medium to thin consistency. Not too thin though or it will not stand up.
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