I have a baby shower cake to do for Sunday. She said it could be anywhere from 20-30 even though only 12 have RSVPd as of today.
I was planning on a 2 tiered cake. Bottom layer is 2-10 inch, top layer is 2-6 inch, both filled.
Do you think that will be enough? I'm thinking of slicing the bottom in thirds, and then slicing the thirds into 6 pieces each. I don't know! I quoted her $40 when she said it would be 20 people and I've already baked the cakes. GRRRR...
Why am I so nervous about this? Yes, they are rounds. How do you think I should cut it? Wedding cake style where they cut from the outside and move in? Or slice in thirds and then cut those in pieces?
Thanks ya'll. I always stress way too much and then it always works out...
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