Mmf ...texture Not Smooth ...why????
Decorating By sofiasmami Updated 6 Apr 2006 , 2:16pm by sofiasmami
I'm a big fan of mmf because of the low cost of making it and the taste ... however, I have found that I can't seem to get it totaly smooth and looking like porcelain like the wilton fondant .... today I made a cake.... the fondant seemed to have little craters and tiny air bubbles... I hope that description is accurate enough for somene to be able to help me figure this out. by the way .. I live in Miami which is humidity capital of the world ... I've wondered if that may have something to do with it
I had to knead mine ALOT. I seperated it into smaller chunks so I could really knead it together.
I kneaded it longer than in the past but I'm going to make sure I do it even longer next time
newcakelady
I LOVE your avatar 
reminds me of my son when he was born .... he had a full head of hair that stuck up in the air like that ... he had an army flat top cut at the ripe old age of 6 weeks when I couldn't stand the wild hair anylonger
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