Making A Shaped Cake....freeze It???

Decorating By monkee73 Updated 10 Apr 2007 , 11:54am by monkee73

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monkee73 Posted 9 Apr 2007 , 12:17pm
post #1 of 3

Just looking for the best way to cut and shape a cake...should I freeze it first? that seems logical....then do I just let it sit and come to room temp. before I start decorating to avoid condensation??

2 replies
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SILVERCAT Posted 9 Apr 2007 , 12:41pm
post #2 of 3

I always freeze my cakes before I do anything to them. It does making the cutting easier. Are you layering this cake your shaping? When I do any cake that isnt cut to shape I put parchment paper between my layers so I can fill and crumb coat while still frozen! HTH's Megan

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monkee73 Posted 10 Apr 2007 , 11:54am
post #3 of 3

Yes it will have 3 or 4 layers..I'm doing a barbie cake, and don't have a bowl to use, so I just thought I'd bake some rounds and shape it myself.

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