I'm having a problem getting the royal icing stiff enough to make roses. I'm am just tryng the royal since it is supposed to last forever (almost), but I cannot make a rose to save my life. The icing seems very stiff in the bowl, but I make the center of the rose and then when I try to add the petals the center starts to lean over and before I can finish the rose I have
a soft glob with little shape. I am using the simple Wilton recipe for Royal icing. Please help. I have a cake to make for Saturday and want to do
a few roses Friday. Any help would be appreciated. Thank you in advance
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