Can I Freeze A Cake With Fondant On It?

Decorating By astro Updated 4 Apr 2006 , 5:36pm by MikeRowesHunny

astro Cake Central Cake Decorator Profile
astro Posted 4 Apr 2006 , 5:28pm
post #1 of 3

Hello fellow cake bakers! I am making a big wedding cake for a wedding that I'm in and therefore things are going to be a bit busy. The cake is carrot with cream cheese frosting covered with Satin Ice fondant. Can I make each layer (put in filling, ice and cover with fondant) and then freeze the cake? If I can't freeze the fondant, what about just the cake iced with cream cheese icing? How much thawing would this require before I could add fondant? Thanks for any help you guys can give me!!!!!!!!

2 replies
sassyinsg Cake Central Cake Decorator Profile
sassyinsg Posted 4 Apr 2006 , 5:32pm
post #2 of 3

I am relatively new at this but as far as I can remember it wouldn't be a good idea because moisture and fondant don't get along too well. I'm thinking the condensation caused by defrosting will ruin the fondant.

Someone correct me if I'm wrong!

MikeRowesHunny Cake Central Cake Decorator Profile
MikeRowesHunny Posted 4 Apr 2006 , 5:36pm
post #3 of 3

Hmmm, cake yes, cream cheese not sure, fondant not recommended! Sorry I wasn't much more help!

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