Has anyone ever used Wilton's "Ganache Glaze" for their petit fours? It's 1 pkg of candy melts and 1/2 cup heavy cream. It seems a lot easier to do it with this recipe, since the candy melts are already colored and it's easy to make. I'd like to see pics of your petit fours if you used this recipe.
thanks a bunch 
1
reply
Quote by @%username% on %date%
%body%