It depends on what the customer wants. It also depends on the area you live in. I use a 9x13 for 1/4 sheet; two 9x13's for 1/2 sheet; and 4 9x13's for a full sheet.
I'm sure others will respond and have completely different sizes.
So, it's up to you & yours!
Good Luck!
12X18 is my 1/2 sheet.
48 servings sliced 6x8
I don't have a full sheet. I just use 2 halfs.
OK.....when I first read chellebell70's post I thought you meant 6" X 8" slices. But now I understand you meant six slices one way and 8 slices the other way. I would be happy with the first size cutting though for myself.
I also use the 11 x 15 pan as my half sheet.
Tabby[/quote]
This is what I use
1/4 sheet - 1 layer - 9x13 - 24 servings
1/2 sheet - 1 layer - 12x18 - 48 servings
full sheet - 1 layer - 18x24 - 96 servings (this is just the two halves put together)
I use
9x13- 1/4 sheet, 20 servings ( too small for me) Personally it's more like 12 servings for a decent size piece in my house.
12x18= 1/2 sheet, 36 servings.
Full sheet is two 1/2 sheets side by side.
Ya know, I always thought the store bought 1/4 sheet cakes looked smaller than 9x13. Thanks for pointing that out msmeg.
KimAZ
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